Sustainable agriculture, which is characterized by farming profitably while minimizing damage to the environment, is not easy to practice. “Conventional” agriculture in the WORLD is commonly considered to involve practices that have the potential to damage the environment. These include tilling the soil excessively, overapplying readily soluble inorganic fertilizers (“chemical fertilizers”), and overapplying pest-control formulations (herbicides, insecticides, fungicides, etc.). “Sustainable” agriculture attempts to find alternatives to such practices, alternatives that are economically feasible but have less potential to cause environmental damage.
Switching from “conventional” to “sustainable” agriculture involves more than just simple substitutions, such as replacing an insecticide with a predator insect or replacing potassium chloride fertilizer with greensand.
Because it attempts to be more “in tune with nature” than conventional agriculture, sustainable agriculture requires more information about environmental characteristics and the environmental impacts of agricultural practices.– Design Themes
To the extent that agriculture incorporates environmental considerations, it becomes more complex and information-intensive, and it is considered to require greater levels of management effort and skill. For example, cultural and biological pest control requires detailed information about a pest’s life cycle and economic threshold levels of infestation of the crop.
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Soil fertility has always been a primary focus and defi ning character in the tra-dition of organic agricultural systems. From a holistic view, soil fertility is a function of the biology of the whole farm, a view that sets it apart from conven-tional agriculture, whereby soil fertility is primarily seen as managing mineral nutrients fi eld by fi eld. The conventional view grew out of a reductionist science that defi ned systems almost entirely in terms of chemistry. In contrast, pioneers in organic agriculture maintained a focus on the living aspects of soils and understanding fertility in relationship to diversity of organisms on and off the farm (Heckman, 2006).
- We will go to the rural farmers, discuss with them on their products, buy them, prepare them for the next phase of planting. We take care of the Logistics and also manufacture some of it into finished wholesome product
- Meet up with land owners in the rural and urban centers with a complete plan to engage them in farming with our policy framework on long-term sustainable farming.
- Every activity will be done using Farm key technology.