Sweet Potatoes


One of the key nutritional benefits of sweet potato is that they are high in an antioxidant known as beta-carotene, which converts to vitamin A once consumed. Hence the crop is a potential tool in the battle against micro-nutrients deficiency among millions of Nigerian children and women.


Sweet potato, botanically called ipomoea batatas, is a starch-containing and tasty root vegetable, having a thin, brown, purple or yellow skin on the outside with coloured flesh inside, most commonly orange, white and yellow.Nutritional value of sweet potato includes being a rich source of fibre as well as containing a good array of vitamins and minerals, such as iron, calcium and selenium


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Farm Key Organics is beneficial to a wide range of organisms. It restores the biodiversity of the core resources and habitat of the region. The symbiosis between flora and fauna, animals, and humans with a chemical-free environment is paradise on Earth.


17 Akinsanya str, ojodu, Lagos. 13 Paradise Estate, Otta, Ogun.
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